Wernesgrüner or Radeberger Pils on tap
Köstritzer Schwarzbier
Kapuziner Hefeweizen
Ehrenfriedersdorfer Schwarzspecht
Clausthaler tart alcohol-free
Hefeweizen alcohol-free

White, red and rosé wine from

Saxony, Germany, France and various
growing regions worldwide.

Appetizers and Soups
Ukrainian Solyanka
Clear beef soup "Royal"
Erzgebirge Buttermilk Getzen (hash brown)
Beef Carpaccio
Garlic Bread

Fresh seasonal salads
Green salad with sautéed chicken breast strips
Bulgarian Schopskasalat

Vegetarian dishes
Vegetarian Curry
Spaghetti Sicilian

From lake and sea
Pollock fillets fried in butter
Pollock with fried shiitake mushrooms and sprouts
Turbot fillet „Grenobel“

Wild game dishes
Deer stew Burgundy shallots
Peppery venison „Karl Stülpner“ in bacon sauce

 
Red wine marinated hare

From Dutch oven and pan
Two Hungarian peppers
Tender roast „Räuberbraten“
Braised lamb shank

From barbecue and pot
Pork steak with herb butter
Pork cutlet on colorful vegetables
Skewer Rotisseur on colorful salad
Sliced beef sirloin with wild mushrooms
Beef tenderloin steak on crouton
Tagliata on rucola fom US Beef
Steak and Lobster fom US Beef

Our Chef recommends:
Chateaubriand
Grilled lobster with olive oil

Dessert
„Champagne Sorbet“
Ice cream on a peach base
Vanilla ice cream skewer
Two Crêpés with stuffings
Crêpés
Flambé fruits in light beer pasrty fried in batter
Sundae
Plum- or apple cake
Homemade cream puffs